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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Made this a few times and it is great! Ingredients:
4 md onions, coarsely chopped |
5 garlic cloves, coarsely ch. |
1 piece of ginger, 2 long |
6 tb ghee |
1 ts whole cumin seeds |
2 ts whole fennel seeds |
1 ts ground turmeric |
1 ts ground coriander |
3 tb tomato sauce |
1 lb fresh young okra |
1 ts salt |
2 ts garam masala |
2 tb lemon juice |
Directions:
1. Put onion, garlic, ginger & 1/4 cup water into blender & blend till
2. smooth.
3. Heat oil in skillet over medium heat. Add cumin & fennel. After 20
4. seconds or so, add the paste from the blender & the turmeric.
5. Cook for 20 minutes, stirring frequently. Add the coriander & fry
6. stirring for a minute. Add tomato sauce & cook stirring for 1
7. minute. Turn off heat.
8. Wash okra & wipe with paper towel. Slice a few pods at a time into
9. 1/4 rounds.
10. Turn the heat to medium again under the skillet. Add the okra, salt,
11. garam masala, lemon juice & 6 tb hot water. When the onion paste is
12. bubbling, cover, reduce heat to very low & cook for 35 minutes. Stir
13. every ten minutes or so.
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