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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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For this salad, you can either bake or fry the okra, depending on your preference. Ingredients:
1 (24-ounce) package frozen breaded cut okra |
3 (5-ounce) packages salad greens |
1 large red onion, thinly sliced |
1/2 to 1 cup chopped walnuts, toasted |
1 (15-ounce) bottle spinach salad dressing |
Directions:
1. Bake breaded okra at 425° in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown, or fry okra according to package directions.
2. Toss together okra, salad greens, sliced onion, and walnuts in a large serving bowl.
3. Heat dressing according to package directions. Serve warm with salad.
4. Note: For testing purposes only, we used T. Marzetti's Spinach Salad Dressing.
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