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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Ingredients:
6 large eggs |
1 cup milk |
2 teaspoons dijon mustard |
1 1/2 teaspoons cajun seasoning |
1/2 teaspoon pepper |
3 cups cubed ciabatta bread (about 1-inch cubes) |
2 medium tomatoes, chopped |
2 tablespoons chopped fresh flat-leaf parsley |
1 1/2 cups shredded monterey jack cheese, divided |
1 green bell pepper, chopped |
1 small onion, chopped |
2 cups sliced okra |
1 teaspoon minced garlic |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 350°.
2. Whisk together eggs and next 4 ingredients in a large bowl; stir in bread, tomatoes, parsley, and half of cheese.
3. Sauté bell pepper and next 3 ingredients in hot oil in a large skillet over medium-high heat 8 to 10 minutes. Fold vegetable mixture into egg mixture. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining cheese.
4. Bake at 350° for 35 to 40 minutes or until center is set. Let stand 5 minutes.
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