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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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If you are not an okra fan try this recipe with broccoli. Ingredients:
2 (10 ounce) packages frozen okra |
3 cups cottage cheese |
3 eggs |
6 teaspoons butter |
1/3 cup flour |
1/4 cup finely minced onion |
1 (8 ounce) can whole kernel corn, drained |
3/4 lb shredded sharp cheddar cheese |
1/2 teaspoon salt |
1/2 teaspoon pepper |
hot pepper sauce (texas pete) |
3 slices bread, turned into soft bread crumbs |
1/2 cup crumbled bacon |
Directions:
1. Cook okra according to package directions, drain.
2. In a blender combine cottage cheese, eggs, 4 T.
3. of the butter and flour.
4. Whirl to smooth.
5. Pour into a large bowl and fold in okra, onion, corn, salt, pepper, hot pepper sauce and most of the cheese-keep out the amount you want on top.
6. Pour into a greased casserole dish (deep).
7. In the remaining butter fry the bread crumbs to golden brown, mix with the remaining cheese and crumble on top.
8. Bake at 350 for 1 hour or until set.
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