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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is awesome and so refreshing. Packed with all sorts of vitamins and a great way to get your 5 vegetables in. Enjoy. Ingredients:
5 ripe tomatoes |
1 green bell pepper |
1 medium red onion |
3 cups vegetable juice |
1/4 cup chopped green olives |
1/4 cup virgin olive oil |
2 small stalks celery |
1 cucumber halved peeled and seeded |
8 crisp okra pickles |
1/2 cup cilantro |
1 medium avocado |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
sour cream |
Directions:
1. Blanch tomatoes in boiling water for one minute and peel skin.
2. In a food processor chop all vegetables very fine then season with salt and pepper.
3. Reserve a small amount of veggies for garnish.
4. Refrigerate everything for 1 hour.
5. Pour gazpacho in bowls and add reserved veggie, avocado and sour cream for garnish.
6. Add some cilantro to top as a final garnish.
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