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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a quick and super easy recipe. When my mother was pregnant with me this is what she craved and my grandmother made it for her almost everyday. Recently, while I was pregnant, my mother made it for me I have to admit it tasted very yummy! This is a great summer salad, nice and refreshing, but also is very good during the winter months. Ingredients:
2 lbs okra |
4 -6 roma tomatoes, diced |
1 purple onion, diced |
2 cups flour |
vegetable oil |
salt |
Directions:
1. Wash okra and cut into pieces, discard the tops.
2. Roll okra in flour and fry in a pan in vegetable oil until it starts to brown.
3. Remove from oil and drain on a paper towel until cool.
4. When okra has cooled completely, place in a bowl with diced tomatoes and onion.
5. Gently stir together and salt to taste.
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