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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Blanching keeps the okra crisp and firm in this yummy marinated salad. Ingredients:
1/2 cup vegetable oil |
3 tablespoons white vinegar or 3 tablespoons balsamic vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon hot sauce |
1 lb small okra pods |
1 small onion, thinly sliced and separatedinot rings |
1 clove garlic, minced |
tomato, slices (optional) |
Directions:
1. Combine the first 5 ingredients, and stir well.
2. Blanch okra in boiling water 3 minutes.
3. Drain.
4. Combine warm okra, onion, and garlic in a 12x8x2-inch dish.
5. Pour vinaigrette over okra mixture; toss gently to coat.
6. Marinate at least 2 hours; drain.
7. Arrange on serving plate with tomato slices; if desired.
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