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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 slices bacon, diced |
3 cups cleaned and thinly sliced okra (about 1 1/2 pounds) |
1 cup chopped onion |
3/4 cup chopped green pepper |
1 cup uncooked regular rice |
2 cups chicken broth |
1 (16-ounce) can whole tomatoes, drained and chopped |
1 teaspoon salt |
Directions:
1. Sauté bacon and okra in a Dutch oven until lightly browned. Add onion and green pepper; cook over low heat, stirring constantly, until tender.
2. Stir in rice, broth, tomatoes, and salt. Bring to a boil; stir once. Reduce heat; cover and simmer 15 minutes or until all liquid is absorbed. Before serving, fluff lightly with a fork.
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