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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 bacon slices |
1 large sweet onion, chopped (about 2 cups) |
1 (16-oz.) package frozen sliced okra, thawed |
2 (8.5-oz.) packages ready-to-serve cajun-style rice |
Directions:
1. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
2. Sauté onion and okra in hot drippings over medium-high heat 6 to 8 minutes or until tender.
3. Prepare rice according to package directions. Stir rice and crumbled bacon into okra mixture in skillet.
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