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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A delightful dish from Sundays at Moosewood Restaurant cookbook. Ingredients:
1 cup finely chopped onion |
3 cloves garlic, minced |
1 teaspoon peanut oil |
2 cups finely chopped okra |
2 chilies, stemmed,seeded and thinly sliced |
2 tomatoes, chopped |
1 teaspoon salt |
Directions:
1. In a non reactive saucepan, saute the onions and garlic in the oil for 10 minutes.
2. Add the okra and chilies, saute, stirring frequently for 5 minutes.
3. Add the tomatoes and salt, cover and simmer for about 30 minutes.
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