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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My husband, Charles, came up with this recipe. Pair it with a crispy pan of hot corn bread and you have a wonderful healthy meal. Ingredients:
1 medium onion, chopped |
2 tablespoons butter |
2 cups sliced fresh okra |
3 to 4 medium tomatoes, peeled and chopped |
2 cups frozen corn |
1 teaspoon sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large saucepan, saute onion in butter until tender. Add okra; cook and stir for 5 minutes. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until corn is tender. Yield: 4-6 servings.
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