 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
This dish is a staple in the home of all Malayalis with of course a number of variations. This is how it is prepared in my home and tastes fantastic. Ingredients:
1/4 kg okra, wash, dry, trim edges, and cut into 1/2 inch long pieces |
3/4-1 cup thick plain yogurt |
1 -2 green chili |
1 sprig curry leaf |
1/4 teaspoon mustard seeds |
salt |
oil (for deep frying) |
Directions:
1. Heat oil for deep frying.
2. Fry the okra pieces till crisp and light brown (some greenish color should be retained, do not brown fully).
3. Drain well.
4. Whip yoghurt and salt till smooth and creamy.
5. Add okra.
6. Heat oil, add mustard seeds and let them splutter, add the green chillies and curry leaves.
7. Fry for a minute.
8. Add to the yoghurt mixture.
9. Enjoy!
|
|