Okra Greens and Corn Saute |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 bunches okra greens (beet greens, dandelion, mustard) |
3 tablespoons unsalted butter |
3 ears of corn, cut off the cob |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
Directions:
1. Trim greens of any tough stems. Wash and dry.
2. Melt butter in a medium saute pan over high heat. Saute the corn for a couple of minutes, add the okra, salt and pepper. Cook until it begins to wilt, about 2-3 minutes. Serve.
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