 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Church cookbook from Seigville Methodist Church Ingredients:
20 small fresh okra pods |
1 cup buttermilk |
3/4 cup all-purpose flour |
1/4 cup cornmeal |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 dash black pepper |
vegetable oil |
Directions:
1. Wash okra, trim steams, drain well.
2. Pour buttermilk over okra, set aside.
3. Combine next 5 ingredients mixing well. Remove each okra pod from buttermilk and carefully roll in cornmeal mixture.
4. Drop into deep hot oil; fry 3 to 5 minutes. Drain on paper towels.
|
|