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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Dress up okra, a humble but beloved Southern favorite, with spicy Creole flavors for a mouthwatering side dish. This recipe calls for frozen and canned vegetables, so no chopping required. Ingredients:
3 bacon slices |
1 (16-ounce) package frozen sliced okra |
1 (14.5-ounce) can chopped tomatoes |
1 cup frozen onion seasoning blend |
1 cup frozen corn kernels |
1/2 cup water |
1 teaspoon creole seasoning |
1/4 teaspoon pepper |
hot cooked rice (optional) |
Directions:
1. Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings. Crumble bacon, and set aside.
2. Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high heat, stirring occasionally, 5 minutes. Reduce heat to low, cover, and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice, if desired.
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