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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Okra Anyone? This wonderful recipe comes from Southern Living. Ingredients:
3 slices bacon |
1 (16 ounce) package frozen sliced okra |
1 (14 1/2 ounce) can chopped tomatoes |
1 cup frozen onion, seasoning blend |
1 cup frozen corn kernels |
1/2 cup water |
1 teaspoon creole seasoning |
1/4 teaspoon pepper |
hot cooked rice (optional) |
Directions:
1. Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings.
2. Crumble bacon, and set aside.
3. Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high heat, stirring occasionally, 5 minutes.
4. Reduce heat to low, cover, and simmer 15 minutes or until vegetables are tender.
5. Top with crumbled bacon.
6. Serve over rice, if desired.
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