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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My family loves the fresh-from-the-garden taste of this dish. The combination of the peppered bacon and the Italian seasoning adds just the right amount of zesty flavor.—Karin Christian, Plano, Texas Ingredients:
8 cups fresh or frozen okra, thawed |
6 thick-sliced peppered bacon strips, chopped |
2 cups fresh whole kernel corn |
4 teaspoons italian seasoning |
Directions:
1. Cut okra lengthwise; set aside. In a large skillet, cook bacon over medium heat until crisp.
2. Stir in the corn, Italian seasoning and reserved okra; saute until okra is tender and corn is lightly browned. Yield: 12 servings (2/3 cup each).
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