 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
Ingredients:
6 large ripe tomatoes, peeled, seeded, and coarsely chopped or |
3 cups canned peeled tomatoes, seeded and coarsely chopped |
2 cups fresh or frozen corn kernels |
1 pound fresh or frozen okra, topped, tailed and cut into 1/2-inch rounds |
1 habanero chile |
Directions:
1. Place all of the ingredients in a medium-sized saucepan and add 2 cups of water. Bring to a boil, then lower the heat, cover and cook for 20 minutes. Serve hot.
|
|