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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This was the Recipe of the Day in today's email from a local grocery store. I am posting it so I remember it when my okra and tomatoes are ready (I'll have to buy the corn!). I have to guess on the prep and cooking times since the recipe says it takes 45 minutes total to make, yet gives no definite times within the recipe. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon vegetable oil |
12 ounces fresh okra, cut into thin rounds |
2 ears corn, kernels cut off |
2 tomatoes, chopped |
salt |
fresh ground pepper |
Directions:
1. Heat butter and oil in a medium-size saucepan.
2. Add okra; cook, stirring occasionally, until okra no longer forms strings.
3. Stir in corn and tomatoes.
4. Simmer, covered, over low heat until vegetables are tender, stirring occasionally.
5. Season with salt and pepper.
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