 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Sent to me by a friend and it a oldie recipes! Ingredients:
1 medium onion, chopped |
1/2 cup (or less) vegetable oil |
1 tablespoon flour |
salt and pepper, to taste |
1 cup water |
13/4 cup fresh or frozen okra |
1 (141/2 ounce) can tomatoes, drained and chopped |
1 cup shredded cheddar cheese |
Directions:
1. Saute onion in oil in skillet. Stir in flour, salt and pepper. Add water.
2. Cook until thickened, stirring constantly. Layer okra, white sauce, tomatoes and cheese in a lightly greased baking dish.
3. Bake at 325-350 degrees for 35 minutes.
4. This recipe comes from a book published in 1954. Jessie's Book of Creole and Deep South Recipes by Edith and John Watts is a fine heirloom collection of authentic Gulf Coast cookery.
|
|