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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My mom used to fix this when we were little - of course, I didn't care for it then - but now I could eat the whole thing myself. Ingredients:
1 lb bacon, cut into 1 inch pieces |
1 lb fresh okra, sliced |
1 small onion, chopped |
1 small green bell pepper, chopped |
2 tomatoes, chopped |
Directions:
1. Fry bacon; remove from pan, dry on paper towel.
2. Fry onion and bell pepper in bacon grease over medium heat; add okra and tomatoes.
3. Top with bacon.
4. Stirring often, cook about 20 to 25 minutes.
5. Drain of excess grease.
6. Serve.
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