Okonomiyaki-Meat and Vegetable Griddle Cakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe from the package of okonomi sauce. You can change the meat, seafood and vegetable ingredients to suit your taste. I added some shredded carrots and chopped onions when I made this the first time. Some recipes asked for corn and green onions as well. Ingredients:
1 cup all-purpose flour |
3/4 cup water |
4 eggs |
4 ounces cooked chicken or 4 ounces beef, cut into strips |
10 large cabbage leaves, chopped |
4 ounces cooked cut up shrimp (or seafood, cut into bite size) |
1 1/2 tablespoons vegetable oil |
1 cup okonomi sauce |
1/2 cup bonito flakes, half cup depending on your preference |
1/2 cup mayonnaise, depends on your preference |
Directions:
1. Mix flour with water.
2. Stir in eggs, meat and veggies.
3. Heat oil on a griddle or large skillet.
4. Pour enough batter to make a single serving griddle cake (about 6 inch across and 1/2 inch thick).
5. Cook both sides until golden brown over medium heat. (around 5 minutes).
6. Transfer to serving plate and top with bonito flakes, mayonnaise, and okonomi sauce.
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