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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 7 |
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Japanese-styled vegetable pancake. Ingredients like bacons, onion, crabstick can be substitute with other seafood and quatities are up to personal liking. Ingredients:
4 eggs |
1/2 teaspoon dashi powder (dissolved in 125ml of water) |
170 g okonomiyaki flour |
450 g cabbage (shredded) |
2 onions (shredded) |
150 -200 g bacon (cut) |
80 -100 g imitation crabmeat |
50 g fresh shiitake mushrooms (shredded) |
mayonnaise |
masterfood barbecue sauce (or tonkatsu sauce) |
bonito flakes |
Directions:
1. combine eggs and dashi mixture in a small bowl. stir in flour and mix well til smooth.
2. add in shredded cabbage, mushroom, onions, bacon and crabstick to the pancake batter and mix well.
3. heat a frying pan over medium heat. pour a bit of oil, heat and add in the pancake batter to fry.
4. fry for 3-4 minutes until golden brown then flip the pancake over and fry for a few minutes.
5. repeat step 3 and 4 until the batter has finished.
6. remove the pancake, add in the toppings and serve hot.
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