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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons bacon drippings |
1/2 cup water |
1 cup chopped green onion |
1 teaspoon salt |
12 eggs, beaten |
Directions:
1. Heat bacon drippings and water in a large skillet. Add onion and salt. Cover, and cook over medium heat 10 minutes or until tender.
2. Add eggs; cook over medium heat, stirring often, until eggs are firm but still moist.
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