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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 30 |
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This dip is a hit at parties-you just can't stop eating it! Ingredients:
1 1/2 lbs ground beef |
1 lb jimmy dean hot sausage |
1/2 cup onion, chopped fine |
2 lbs velveeta cheese |
2 (8 ounce) cans rotel tomatoes |
Directions:
1. Brown meat, sausage and onion.
2. Drain.
3. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
4. Cook on high for 1-2 hours or until melted.
5. Put on low to serve.
6. Stir occasionally while melting and while serving.
7. Serve with tortilla chips or Fritos.
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