Oklahoma Crackling Cornbread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 3/4 cups cornmeal |
1/4 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 eggs, beaten |
2 cups buttermilk |
1 cup cracklings |
Directions:
1. Combine cornmeal, flour, baking powder, and soda; mix well. Add eggs, buttermilk, and cracklings, stirring well.
2. Heat a well-greased 9-inch cast-iron skillet in a 400° oven for 3 minutes. Pour batter into hot skillet. Bake at 400° for 35 minutes or until golden brown.
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