 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Mmm! Cracklings in the corn bread! Ingredients:
1-3/4 cup cornmeal |
1/4 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 eggs, beaten |
2 cups buttermilk |
1 cup cracklings |
Directions:
1. Preheat oven to 400-degrees F.
2. Combine cornmeal, flour, baking powder, and soda; mix well.
3. Add eggs, buttermilk, and cracklings, stirring well.
4. Heat a well-greased 9-inch cast-iron-skillet in oven for 3 minutes.
5. Pour batter into hot skillet.
6. Bake for 35 minutes or until golden brown.
|
|