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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup cornmeal |
1 tablespoon baking powder |
1/4 teaspoon baking soda |
1 teaspoon sugar |
1 teaspoon salt |
2 tablespoons shortening |
1 egg, beaten |
1 cup buttermilk |
Directions:
1. Sift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times.
2. Roll dough to 1/4-inch thickness; cut into 2 1/2-inch circles. Make a crease across each circle, and fold one half over. Gently press edges to seal.
3. Place on a greased baking sheet. Bake at 450° for 15 minutes or until lightly browned.
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