Okinawan Sweet Potato Ice Cream |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Okinawan sweet potatoes are a glorious purple color which makes this ice cream a lovely lavender color. You could probably sub another kind of sweet potato in a pinch, but it won't be the same. Ingredients:
1/4 cup okinawan sweet potato, peeled, cooked and mashed |
2 cups half-and-half |
1/2 cup sugar |
1 teaspoon vanilla extract |
Directions:
1. Mix all ingredients until well blended.
2. Freeze in an electric ice cream maker, following manufacturer’s directions.
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