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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I got the original version of this recipe from a pastor's wife. That makes sensebecause it makes up a generous potful that's perfect for church suppers.Linda Creason, McAlester, Oklahoma Ingredients:
1-1/2 pounds ground beef |
1 medium onion, chopped |
1 pound johnsonville® smoked sausage, cut into 1/2-inch slices |
1 cup cubed fully cooked ham |
1 cup packed brown sugar |
2 tablespoons prepared mustard |
2 tablespoons vinegar |
1 bottle (32 ounces) ketchup |
1 can (16 ounces) kidney beans, undrained |
1 can (16 ounces) great northern beans, undrained |
1 can (15 ounces) pinto beans, undrained |
1 can (16 ounces) butter beans, undrained |
Directions:
1. In a large skillet or Dutch oven, cook ground beef and onion until the beef is browned and the onion is tender; drain. Add sausage and ham.
2. Combine the brown sugar, mustard, vinegar and ketchup; stir into beef mixture. Add all beans and mix well. Simmer, uncovered, stirring occasionally, for 2 to 2-1/2 hours or until sauce has thickened. Yield: 16-20 servings.
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