Oka - Samoan Raw Fish and Coconut Milk |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do. Ingredients:
1 kg red snapper or 1 kg mahi mahi, deboned |
1/2 cup lime juice |
1 cup coconut milk |
2 tablespoons capsicums, red, finely diced |
2 tablespoons onions, finely diced |
1 chili, red finely diced |
salt |
pepper |
Directions:
1. Cut fish into small cubes about 1cm. Place the fish in a glass dish with 1/3 cup of the lime juice and 1/2 tsp salt. Place in the fridge for at least 2 hours but best to leave overnight.
2. Remove fish from dish and wash and drain well.
3. Mix the coconut milk with the capsicum, chili, onion and remaining lime juice.
4. Add well drained fish and season with salt and pepper.
5. This dish should be eaten on the day as the coconut milk will spoil.
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