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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ceviche and other raw fish preparations are very popular in the South Pacific. This version hails from Tonga. Ingredients:
3/4 lb tuna, filets (sushi grade) |
2 tomatoes, diced |
1 green pepper, seeded and diced |
1 -3 hot red chili pepper, diced (serrano or thai) |
1/2 cup cucumber, peeled, seeded and diced |
1 cup lime juice, fresh |
2 cups coconut milk, lite is preferred |
salt & pepper, to taste |
Directions:
1. Chill all ingredients until cold, prior to making. Combine all the ingredients in a bowl and mix well.
2. Season and serve immediately.The ota ika will separate if not eaten on the same day.
3. Serve with additional chillies on the side.
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