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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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This is so easy...prep for 5 minutes, toss in the oven, and forget about it! Great for kids! :-) Ingredients:
1 cup uncooked white rice |
1 cut up chicken or 2 split chicken breasts, work well |
1/2-3/4 can cream of mushroom soup, mixed with |
1 cup orange juice |
1/2 package onion soup mix |
Directions:
1. (this is for 2 people... for more, just double the amount of all ingredients) Pour uncooked rice in the bottom of a baking dish.
2. Lay chicken, skin side up, on top of rice.
3. Pour cream of mushroom soup and OJ mixture over chicken and rice.
4. Sprinkle 1/2 pkg.
5. onion soup mix on top of chicken pieces.
6. Cover tightly with foil or lid and bake at 325 for about 1& 1/2 hours.
7. If you double the ingredients, cook for 2& 1/2 hours**Take the extra soup from the can and mix with a little more OJ.
8. Microwave for 2 minutes and use as extra sauce for your rice when the dish is done!
9. **.
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