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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 10 |
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A fall off the bone slow roasted Pork Butt, good served on soft rolls. Ingredients:
4 1/2-5 lbs pork butt |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup worcestershire sauce |
6 tablespoons cajun seasoning |
1 cup light brown sugar |
1/2 cup apple juice |
Directions:
1. Rinse pork butt and pat dry.
2. Sprinkle with salt & pepper,douse with worcestershire sauce.
3. Pour apple juice over.
4. Rub with Cajun seasoning.
5. Once well seasoned,coat with light brown sugar, slap that butt!
6. Heat oven to 450*, bake for 1 hour.
7. Reduce oven to 200* and bake for 4-6 hours.
8. Check, bake until meat falls off the bone.
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