Oil & Vinegar Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I came up with this homemade dipping sauce after eating something similar at my favorite Greek resturant. It goes wonderfully with fresh-baked bread and a glass of white wine. Ingredients:
4 garlic cloves, minced |
1/2 cup olive oil |
1/3 cup balsamic vinegar |
sliced french bread baguette |
Directions:
1. Place garlic in a small bowl; pour oil and vinegar over top. Let stand for 10-15 minutes. Serve with baguette slices. Yield: 1 cup.
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