3 cups coleslaw mix, with carrots |
1/2 cup celery, thinly sliced |
1 medium green pepper, thinly sliced |
3 tablespoons apple cider vinegar |
2 tablespoons safflower oil |
2 splenda sugar substitute, packets (stevia works well too) |
1/8 teaspoon red pepper flakes |
1/4 teaspoon sea salt |
1/4 teaspoon fresh ground pepper |