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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Oil & Vinaigrette Dressing Ingredients:
fruit vinaigrette (i like raspberry or lavender/blueberry vinegrette) |
1 clove garlic |
1 tablespoon fresh basil (or if using dried 1&1/2 tsp.) |
2 tablespoons fruit vinegar |
2 tablespoons vegetable oil |
1 teaspoon dijon mustard |
1/2 teaspoon sugar |
1/2 lemon, zest of |
Directions:
1. Combine vinaigrette, garliic and basil in blender.
2. Add remaining ingredients.
3. Process until smooth.
4. Serve over salad or use as a marinade for blanched vegetables, i.
5. e.
6. broccoli, asparagus, green beans, or can be used in stir fry chicken with julienned vegetables.
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