Oil Pie Crust

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

Easy to make piecrust, made with vegetable oil, rather than shortening or butter.

Ingredients:

2 cups flour

1 1/2 teaspoons salt

1/2 cup vegetable oil

5 tablespoons cold water

Directions:

1. Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.

By RecipeOfHealth.com