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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this one from my Mother-in-law a few years back, she swears by this crust! I tried it and was totally sold on it. It's the flakiest pie crust I've ever tried. Ingredients:
1 3/4 cups flour |
1 teaspoon salt |
1/2 cup vegetable oil |
3 tablespoons cold water |
Directions:
1. mix flour, salt, and oil together until well mixed.
2. add in water a little at a time until mixture becomes a ball.
3. roll out to size of pie, and you're done!
4. bake at 400 degrees for 5 minutes before you add the filling.
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