Oil-Free Tofu Mayonnaise

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

This can be stored, covered in the refrigerator for up to 4 weeks.

Ingredients:

1 cup drained mashed tofu

2 teaspoons vinegar

1 teaspoon dijon mustard

1 teaspoon soy sauce

1 teaspoon dried parsley

1/2 teaspoon garlic powder

1/2 teaspoon salt

Directions:

1. Combine ingredients in container of blender or food processor.
2. Process about 1 minute until smooth or beat ingredients together.
3. Place in a screw-top jar.

By RecipeOfHealth.com