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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Because of my stomach problems, indulging in oily salad dressings is not an option. Tonight i decided to end the bland salad and add some flavor without the oil and fat. This recipe is the perfect amount for 2 people and takes no time at all to make. Ingredients:
2 tablespoons apple cider vinegar |
3/4 tablespoon apple balsamic vinegar |
3/4 tablespoon red wine vinegar |
1/2 teaspoon dried oregano |
1/8 teaspoon dried ground mustard |
1/8 teaspoon celery salt |
cracked black pepper (4 grinds) |
1 (1 g) packet artificial sweetener |
salt |
Directions:
1. Combine all ingredients into a jar with a lid.
2. Put lid on jar and shake to combine.
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