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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 12 |
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From super food ideas. Substitute splenda for caster sugar to make diabetic friendly. Ingredients:
1/4 cup red wine vinegar |
1/2 teaspoon dijon mustard |
1/2 teaspoon caster sugar (or splenda for diabetic) |
2 tablespoons water |
salt and pepper |
Directions:
1. Combine vinegar, mustard, sugar (or splenda), water and salt and pepper in a screw top jar.
2. Secure lid and shake until well combined.
3. Recommend for drizzling over leafy green salad such as baby spinach, mixed leaf or rocket.
4. Will store in fridge in jar for up to 7 days.
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