Oil and Vinegar Salad Dressing - Dairy Free |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Easy to make and convenient to store Ingredients:
3/4 cup oil |
1/4 cup vinegar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 pinch dry mustard (optional) |
1/2 teaspoon grated onion (optional) |
herbs |
thyme |
oregano |
marjoram, as desired, small amounts |
Directions:
1. Place all ingredients in a clean bottle, cover and store in fridge. Shake before using.
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