Ohmygawdsized Barbecued Shrimp |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Ingredients:
1 lb colossal shrimp (6-8 count, if possible) |
2 large lemons, juice of |
2 -3 tablespoons low sodium soy sauce |
1 ounce unsalted butter |
1 dash worcestershire sauce |
Directions:
1. Fire up the outdoor grill- it will need to be very hot.
2. Shell and devein shrimp, leaving shell on tail section; butterfly the shrimp from the top.
3. Marinate the shrimp in a mixture of soy sauce, Worcestershire sauce, and the juice from one lemon for 30 minutes, turning occasionally- do not over-marinate, or shrimp will toughen.
4. Meanwhile, melt the butter and blend with the juice from the second lemon.
5. Remove shrimp from marinade and place on the HOT grill- if grill is not extremely hot, the shrimp will stick (use foil if the grill will not sufficiently heat up).
6. Baste with butter/lemon juice mix.
7. Turn shrimp once and baste again.
8. Shrimp are done when they have lost translucence.
9. Serve hot.
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