Oh Yeah, the Bite is There: Southwestern Deviled Eggs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This recipe came from a Cooking Light magazine clipping. I have taken the recipe to the next level. Ingredients:
1 dozen large egg, hard-boiled and peeled |
6 tablespoons mayonnaise |
3 tablespoons pickled sliced jalapeno peppers, minced |
1 tablespoon spice brown mustard (maybe a little more) |
1/2 teaspoon cumin |
1/8 teaspoon salt |
fresh black pepper |
smoked paprika |
Directions:
1. Cut eggs in half lengthwise, and crefully remove yolks. Mash yolks (I used a fork); stir in mayonnaise and next 5 ingredients. Spoon or pipe egg yolk mixture into egg halves. Sprinkle lightly with smoked paprika. Cover and chill at least 1 hour or until serving time.
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