Oh Yeah Baby Glazed Carrots (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 (1-pound) bag baby carrots |
4 tablespoons unsalted butter |
1/4 cup water |
1/4 cup maple syrup |
1/4 cup orange juice |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1/4 teaspoon salt |
Directions:
1. Place all the ingredients in a medium, heavy saucepan.
2. Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
3. Using an oven mitt or pot holder, remove from the heat and serve.
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