Oh-So-Yummy Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 40 |
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The first recipe for this chicken by member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken. Ingredients:
5 -6 boneless skinless chicken breasts |
1 cup catsup |
1 cup brown sugar |
1 cup crushed pineapple in it's own juice, drained |
1 green pepper, chunked |
1 onion, chunked |
Directions:
1. Arrange chicken in a baking dish. Combine other ingredients, pour over chicken. Cover with foil and bake in 350 degree oven for 1 - 1 1/2 hours. For thicker sauce, remove liquid from baking dish and simmer on stove till thick.
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