Oh So Refreshing Rhubarb Punch |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Cool down on a hot summer day with this refreshing drink! Serve as is or mix with lemon-lime soda. Ingredients:
4 quarts rhubarb, cut into 1-inch pieces |
4 quarts water |
4 cups white sugar |
1/2 (46 fluid ounce) can unsweetened pineapple juice |
1 (3 ounce) package strawberry flavored jell-o |
Directions:
1. Place rhubarb into a large soup pot; stir in water and sugar. Bring the rhubarb to a boil and cook over medium heat until rhubarb is soft, about 20 minutes. Stir often. Strain rhubarb and liquid through cheesecloth into a large bowl and discard rhubarb pulp.
2. Return rhubarb liquid to the pot, place over medium heat, and stir in pineapple juice and strawberry gelatin. Bring to a boil, stirring to dissolve gelatin. Store punch in quart jars in refrigerator.
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