Oh so Good Teriyaki Burgers |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
For a great taste give this a try. A nice change for those get-togethers, picnics, and BBQ's.Easy to make, fabulous to eat! Don't forget to use the Hoisin ketchup with your burgers. Recipe follows burger recipe. Ingredients:
1 lb lean ground beef |
1/3 cup water chestnut, chopped |
1/4 cup green bell pepper, chopped |
2 green onions, finely chopped |
1 tablespoon brown sugar |
2 tablespoons water |
1 tablespoon lemon juice |
1 tablespoon soy sauce |
1/2 teaspoon ground ginger |
vegetable oil cooking spray |
hamburger bun with sesame seeds |
hoisin sauce |
Directions:
1. Combine first 9 ingredients; shape into 4 patties.
2. Coat grill rack with cooking spray; place rack on grill over medium-hot coals (350°-400°).
3. Place patties on rack, and cook without grill lid, 5 minutes on each side or until done.
4. Serve on buns with Hoisin ketchup.
5. Garnish, if desired.
6. Hoisin ketchup: 1/4 cup ketchup.
7. 1/4 cup hoisin sauce.
8. Combine ingredients. Store leftovers in fridge.
|
|