Oh so Good....sticky Ribs |
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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This recipe is so easy to make but seems like you worked all day. My DD loves when i make this.... you can make it with ribs or chicken. Please give this recipe a try.... i promise you won't be sorry. Ingredients:
1/2 cup soy sauce |
1/2 cup brown sugar |
1/2 cup ketchup |
1/2 cup honey |
2 garlic cloves, chopped |
1 tablespoon fresh ginger, chopped (more or less to your own taste) |
4 lbs baby back ribs (i use thighs) or 4 lbs chicken (i use thighs) |
Directions:
1. Place ribs in a big pot of water - once it starts to boil, lower heat to a gentle boil for 45 minutes. Drain ribs and remove any fat.
2. Place rest of ingredients in bowl and mix throughly. I use one or two gallon zip lock bags for easy clean up.
3. Place ribs and sauce in bags to marinate in frig for as little as 2 hours or as long as 24 hours.
4. You can do the same with chicken - Note: don't boil the chicken, just place raw in the sauce and marinate for the same time. When ready, place on the BBQ grill for finish product.
5. For ribs - they are already cooked so just place on a hot BBQ for grilling flavor and add extra marinade while on the BBQ.
6. For the chicken, since it's raw - cook accordingly for a BBQ. Marinate with leftover sauce while on the BBQ.
7. These are truly finger lickin good.
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